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In The Kitchen - Argentine Chicken

In The Kitchen - Argentine Chicken

A few weeks back my husband Brad and I decided to grill and take advantage of the spring-ish weather, so we hosted an impromptu dinner party. We wanted to kick off the season, spend some time relaxing, and simply enjoy an evening with good food, good friends and my very favorite Argentine Chicken on the grill.

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Memorial Day Sale - 20% Off Today

Memorial Day Sale - 20% Off Today

In honor of Memorial Day, enjoy 20% off your order today, Saturday, with code MEMORIAL20.
Sale will continue with 15% off Sunday and Monday using code MEMORIAL15.

We hope you have a wonderful holiday weekend!

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Fresh Juice and Homemade Applesauce

Over the summer I found myself using our All-Citrus Juicer over and over again. (I just couldn’t get enough of these fresh margaritas.) And the juicer is so fun to use and easy to clean that I found myself adding fresh juice to everything!

So…I decided to search out some seasonal recipes that included fresh citrus, and I came across this one for Ina’s Homemade Applesauce. It’s perfect for this time of year, when apples are the most delicious.  Enjoy!

Cassandra-

 

Ingredients:

Zest and juice of 2 large navel oranges

Zest and juice of 1 lemon

3 pounds Granny Smith apples (6 to 8 apples)

3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (6 to 8 apples)

1/2 cup light brown sugar, packed

1/4 pound unsalted butter

2 teaspoons ground cinnamon

1/2 teaspoon ground allspice

Preheat the oven to 350 degrees.

Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples and toss them in the juice. Pour the apples and juice into a non-reactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Mix with a whisk until smooth. Serve warm or at room temperature.

Copyright 1999, The Barefoot Contessa Cookbook by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved

 

 

 

 

 

 

 

 

 

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