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Ina Garten's Green Herb Dip is a perfect appetizer for guests, and it pairs well with whiskey sours.
The recipe is simple: just toss everything in a food processor and let it whip until it reaches your desired consistency. You can also add lemon juice or salt to taste.
There are lots of things I love about summer in NYC: long days of sunlight, fresh peaches, playing "identify that smell" on the streets...but the thing I don't love is my inability to entertain in my apartment. I can't imagine torturing my friends by using the oven or stovetop, creating a sauna in our sixth-floor apartment. So when the weather cools, I immediately plan the meals I've been thinking about for months...
Kids are almost done with school, Father’s Day is this weekend and it’s finally starting to feel like summertime in NY. I thought it would be a good time to share one of our favorite summer drinks – courtesy of Ina Garten and my husband Brad - Jalapeño Margaritas. Brad loves spicy food. Loves it. So years ago, when I first got my hands on Ina’s Make It Ahead cookbook, I was thrilled to find her Jalapeño Margaritas recipe...
I love tomatoes. They are by far my favorite vegetable (or are they a fruit?). In the summer it’s a no brainer - the tomatoes are bursting with flavor and I can literally cut them up, drizzle some olive oil, sprinkle some salt and pepper and eat them right up. In the winter, it’s a different story. Thank you, Ina for your Roasted Tomato Basil Soup – the perfect way to enjoy tomatoes in February!SaveSaveSaveSaveSave
Lately at Cassandra’s Kitchen, we spend every spare moment pouring over the recipes in Cooking for Jeffrey. The response to the book has been tremendous and we’ve done our best to stock cookware, tableware, and products that Ina uses and features in the book. This week we wanted to highlight the Weck Canning Jar that Ina uses for her Herbed Goat Cheese.SaveSaveSaveSave