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Mother's Day Brunch

A beautiful Brunch table set with Ina Garten staples.

As many of you know, my mom Barbara has been Ina Garten’s assistant for more than 20 years. What started as a part-time job working on The Barefoot Contessa Cookbook turned into an exciting, life-changing career and unique friendship. Last week my mom and I decided to have an early Mother’s Day brunch and cook together. Whenever my mother visits, we cook. Mother’s Day is no exception - she has so much wisdom in the kitchen and I’m always learning from her. We laugh and chat. If I happen to rush through things or get ahead of myself, my mom gives me the “that’s not how Ina does it” line. It’s wonderful. 

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Canning Strawberry Jam - Take 1

We’ve had a really great response to our Weck Jars. They have so many awesome uses (dry goods, storing asparagus, Ina’s Herbed Goat Cheese), but I decided to try my hand at canning and use them as initially intended. So I decided to make jam. It’s strawberry season. Strawberry jam is one of my favorites. I see posts and recipes for jam all over the place. My mom used to make jam - I never helped, but how hard could it be?

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Thanksgiving Menu



Thanksgiving is here and we’re busy prepping for our feast. My mom, Barbara is coming into town to help with all of the meal preparation. I’m hosting 16 people and I could not (and would not) do it without her. Here’s a sneak peak of what’s on the menu.SaveSave

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