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Mother's Day Brunch

A beautiful Brunch table set with Ina Garten staples.

As many of you know, my mom Barbara has been Ina Garten’s assistant for more than 20 years. What started as a part-time job working on The Barefoot Contessa Cookbook turned into an exciting, life-changing career and unique friendship. Last week my mom and I decided to have an early Mother’s Day brunch and cook together. Whenever my mother visits, we cook. Mother’s Day is no exception - she has so much wisdom in the kitchen and I’m always learning from her. We laugh and chat. If I happen to rush through things or get ahead of myself, my mom gives me the “that’s not how Ina does it” line. It’s wonderful. 

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Ina Garten 'Get The Look'

We continue to be inspired by Ina Garten’s latest cookbook Cook Like A Pro - you may be tired of hearing about it by now, but there’s more! In addition to some wonderful new recipes, Cook Like A Pro also features a few photos of table settings and serving ideas. There’s a beautiful shot of Ina’s table with our Natural Round Placemats so we decide to put together another 'Get The Look' post - because who doesn’t want to emulate Ina’s classic, comfortable style? Take a look at how we used some of our favorite products to recreate the look.

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Ina Garten's Book Tour

It’s always so exciting when Ina Garten releases a new Barefoot Contessa cookbook and we are just thrilled that Cook Like A Pro features so many of our Cassandra’s Kitchen products. But the icing on the Chocolate Chevron Cake is that I got to attend Ina’s book tour speaking series. I traveled down to Bethesda, Maryland for a lovely evening with Ina in the company of her adoring fans and fellow cooking enthusiasts.

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Baked Spinach and Zucchini

It’s finally here! We are so excited that Cook Like A Pro is finally out in the world. We love the concept of this book because really, don't we all want to cook like Ina Garten! We’re thrilled to be able to share one of the new Cook Like A Pro recipes with you. Baked Spinach and Zucchini is a delicious dish, perfect for fall and the added touch of the mini skillets make it extra special!  Continue reading
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