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Baked Spinach and Zucchini



It’s finally here! We are so excited that Cook Like A Pro is finally out in the world. We love the concept of this book because really, don't we all want to cook like Ina Garten! We’re thrilled to be able to share one of the new Cook Like A Pro recipes with you. Baked Spinach and Zucchini is a delicious dish, perfect for fall and the added touch of the mini skillets make it extra special!  Continue reading

Ina Garten 'Get The Look'

No one can set a table for entertaining quite like Ina Garten. She’s a master at making the table both elegant and comfortable. Sophisticated, yet welcoming you to sit, eat, and stay a while. With some of our favorite food-centered holiday celebrations coming up, we thought it was time for a quick ‘Get The Look’ with an autumn table setting.

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Dinner Party for 16

Fall is finally in the air!! School and sports are in full swing, so we’re usually home on weekend for the kids’ soccer games, cross-country meets, birthday parties (you get the idea). Lucky for us most of our friends are in the same boat, so we decided to throw together a ‘little’ weekend dinner party. What started small ended up as a party for 16, complete with corn hole (it’s a bean bag toss game) and of course, some of Ina Garten’s great appetizers and side dishes!

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@StoreBoughtIsFine - Container Sale

@StoreBoughtIsFine - Container Sale

To be honest, when I received my set of Cassandra's Kitchen Clear Plastic Containers I wasn't sure how useful they’d really be. I mean, my cupboards overflowed with mismatched Tupperware that worked well enough to store my leftovers. I unpacked them and stacked them neatly next to the rest of the containers with little enthusiasm. Slowly but surely, over the next six months...

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Thanksgiving Menu



Thanksgiving is here and we’re busy prepping for our feast. My mom, Barbara is coming into town to help with all of the meal preparation. I’m hosting 16 people and I could not (and would not) do it without her. Here’s a sneak peak of what’s on the menu.SaveSave Continue reading

In The Kitchen - Lemon & Herb Chicken

It’s mid-week and my husband has worked late the past few days. It’s just one of those times when cooking a full meal seems daunting, and also one of those times that I’m thankful I have recipes, from great cooks like Ina Garten's How Easy is That, stored in my head! This Baked Lemon & Herb Chicken is my version of Ina’s Lemon Chicken Breasts. Delicious and SO EASY!

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Back-to-School Lunches

Back To School! I think we’re all ready to get back into a routine. New clothes are hanging in the closet, school supplies are neat and tidy, and I’m super motivated to pack my kids healthy lunches that they will actually eat.

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Fresh Juice and Homemade Applesauce

Over the summer I found myself using our All-Citrus Juicer over and over again. (I just couldn’t get enough of these fresh margaritas.) And the juicer is so fun to use and easy to clean that I found myself adding fresh juice to everything!

So…I decided to search out some seasonal recipes that included fresh citrus, and I came across this one for Ina’s Homemade Applesauce. It’s perfect for this time of year, when apples are the most delicious.  Enjoy!

Cassandra-

 

Ingredients:

Zest and juice of 2 large navel oranges

Zest and juice of 1 lemon

3 pounds Granny Smith apples (6 to 8 apples)

3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (6 to 8 apples)

1/2 cup light brown sugar, packed

1/4 pound unsalted butter

2 teaspoons ground cinnamon

1/2 teaspoon ground allspice

Preheat the oven to 350 degrees.

Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples and toss them in the juice. Pour the apples and juice into a non-reactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Mix with a whisk until smooth. Serve warm or at room temperature.

Copyright 1999, The Barefoot Contessa Cookbook by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved

 

 

 

 

 

 

 

 

 

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