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In The Kitchen - Tomato Basil Soup

In The Kitchen - Tomato Basil Soup

I love tomatoes. They are by far my favorite vegetable (or are they a fruit?). In the summer it’s a no brainer - the tomatoes are bursting with flavor and I can literally cut them up, drizzle some olive oil, sprinkle some salt and pepper and eat them right up. In the winter, it’s a different story. Thank you, Ina for your Roasted Tomato Basil Soup – the perfect way to enjoy tomatoes in February!

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In The Kitchen - Make Ahead Meals

In the next few weeks Cassandra’s Kitchen will have a new addition…one of the women that works with us, Michelle, is having her third little babe! Those first few weeks at home can be a whirlwind – especially with a 4 and 2-year-old on summer vacation. We've gathering ideas for some Make Ahead Meals for Michelle and her family – with a stocked fridge and freezer, yummy food is one less thing they need to worry about.

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In The Kitchen - Homemade Ice Cream

Summer has officially begun and I’ve been wanting to prepare a fun dessert to make a normal family weeknight feel a bit special. I decided there’s nothing better than homemade ice cream. On Mother’s Day (two years ago) I got an ice cream maker ...

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Cozy Chicken Soup

It looks like the first major snow storm of the winter is going to hit the east coast over the next few days. In preparation for a cozy weekend inside, I’ve decided to cook (and share) my Cure-all Chicken Soup. I make this soup all winter long…at the slightest cough...

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Container Sale - 20% Off, September 25th-28th

Autumn is here which means cold-weather meals and holiday cooking are just around the corner…it also means it’s time for the Annual Container Sale.

Our Clear Plastic Containers are Ina’s favorite for storing and freezing her delicious chicken stock (featured in Family Style). They are dishwasher/microwave safe and BPA free. Simple and sturdy, I use them for everything from storing leftovers and baking ingredients (and candy!) to organizing my office supplies.

Next up…Plan B Aluminum Containers. These containers live up to their name as they have saved me, and my dinner table, on multiple occasions. For the most part, I use these for make-ahead dinners, but I’ve also had the opportunity to share meals with friends – these are great for transporting, the lids stay put and I don’t have to worry about tracking down my bakeware afterward! For the winter, I’m going to take inspiration from Make It Ahead and stock my freezer with deliciousness.

And of course, the Chinese Takeout Containers. They make even leftovers special (Thanksgiving anyone?). I love to use these for kids’ treats and desserts - cookies and brownies work well. They’d also be fun containers for an easy fall picnic in the park.

All three of our containers are featured on Ina’s Easy Tips and with 20% Off, you don’t want to miss out on these kitchen staples. Use code CONTAINER20.

 - Cassandra

 

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