We’re going through some diet trial and error here at Cassandra’s Kitchen. I was recently diagnosed with Lyme Disease and it was recommended that I eat gluten free to combat inflammation (it's working!!). For the time being I'm eating gluten free and Cindy has been gluten free for years, so it seemed appropriate to share Ina Garten’s incredible Decadent (Gluten Free!) Chocolate Cake (it’s so good, you’ll say ‘gluten who?’).
If you visit our blog at all, you know we’re on a mission to find healthier options for our families. We also don’t want to sit around eating stuff that tastes like cardboard – as if our kids would go for that. We’re far from perfect…but everyone once-in-a-while we come across a recipe that, healthy or not, is REALLY super yummy (and thankfully free of refined sugar and gluten).
Summer has officially begun and I’ve been wanting to prepare a fun dessert to make a normal family weeknight feel a bit special. I decided there’s nothing better than homemade ice cream. On Mother’s Day (two years ago) I got an ice cream maker ...
Earlier this month I got to hangout with my friend Renee McCormack to talk about (and taste) her delicious granola. Renee and I have been friends since elementary school. We navigated East Hampton High School together and now Renee lives there full-time and runs her business FOODfitness.
