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In The Kitchen - Ina's Roasted Ratatouille

During the summer months, we spend as much time outside as we possibly can and because it’s hot outside, our dinners tend to be simpler. This week, we had a few cooler days so I thought I would step out of my comfort zone and try something new that I’d never made before. I flipped through Ina Garten's latest Barefoot Contessa cookbook Cooking For Jeffrey and decided on Roasted Ratatouille with Polenta.

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Back-to-School Lunches

Back To School! I think we’re all ready to get back into a routine. New clothes are hanging in the closet, school supplies are neat and tidy, and I’m super motivated to pack my kids healthy lunches that they will actually eat.

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Leftovers

Leftovers

Thanksgiving in our house means turkey for days (in a good way). There’s always so much food and it’s all so good. I look forward to the leftovers and eating a turkey feast for lunch, in my kitchen, with much less pomp and circumstance.

The Plan B Containers are an easy way to divvy up leftovers for all of your guests. They're perfect for transport and you don't have to worry about tracking down your containers post holiday. I put portions of turkey, potatoes, and veggies all in one. For gravy and cranberry sauce I use the small Clear Plastic Containers – since everyone likes to add their own. I think I may put together a ‘leftover mash-up’ by layering turkey, potatoes, stuffing, corn, and gravy (so good!).

I love to use the Wrap‘n Snap to help store leftovers. At first, I wasn’t sure if I’d like it. It looked like there was a lot to it, and off-the-roll plastic wrap seemed simpler. NO WAY! Now I use it nearly every day and on occasions like Thanksgiving, it’s a lifesaver. No more frustration or time spent trying to keep the plastic from bunching up and then unbunching it. Just pull out the plastic film (I use Stretch-Tite, it's Ina's favorite), close the lid, and release. I use it to wrap leftovers right in the bowl and keep food fresh while in the fridge or waiting to be served. The cutting blade isn’t exposed so I let me kids use it to wrap up avocados or fruit. It’s easy, and even kind of fun. And when I don't need it, I store it in a drawer under my counter for easy access.

We took a few photos to show how simple it is.

--Cassandra

 

 

 

 

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Container Sale - 20% Off, September 25th-28th

Autumn is here which means cold-weather meals and holiday cooking are just around the corner…it also means it’s time for the Annual Container Sale.

Our Clear Plastic Containers are Ina’s favorite for storing and freezing her delicious chicken stock (featured in Family Style). They are dishwasher/microwave safe and BPA free. Simple and sturdy, I use them for everything from storing leftovers and baking ingredients (and candy!) to organizing my office supplies.

Next up…Plan B Aluminum Containers. These containers live up to their name as they have saved me, and my dinner table, on multiple occasions. For the most part, I use these for make-ahead dinners, but I’ve also had the opportunity to share meals with friends – these are great for transporting, the lids stay put and I don’t have to worry about tracking down my bakeware afterward! For the winter, I’m going to take inspiration from Make It Ahead and stock my freezer with deliciousness.

And of course, the Chinese Takeout Containers. They make even leftovers special (Thanksgiving anyone?). I love to use these for kids’ treats and desserts - cookies and brownies work well. They’d also be fun containers for an easy fall picnic in the park.

All three of our containers are featured on Ina’s Easy Tips and with 20% Off, you don’t want to miss out on these kitchen staples. Use code CONTAINER20.

 - Cassandra

 

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