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ORDERS MAY BE DELAYED IN SHIPPING AS WE DEAL WITH THE COVID-19 PANDEMIC. WE ASK FOR YOUR PATIENCE DURING THIS TIME. ORDERS MAY BE DELAYED IN SHIPPING AS WE DEAL WITH THE COVID-19 PANDEMIC. WE ASK FOR YOUR PATIENCE DURING THIS TIME.

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Ina Garten 'Get The Look'

No one can set a table for entertaining quite like Ina Garten. She’s a master at making the table both elegant and comfortable. Sophisticated, yet welcoming you to sit, eat, and stay a while. With some of our favorite food-centered holiday celebrations coming up, we thought it was time for a quick ‘Get The Look’ with an autumn table setting.

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In the Kitchen - Cooking for Jeffrey

The latest Barefoot Contessa cookbook, Cooking for Jeffrey, is available today! We are super excited and couldn’t wait to share this Arugula with Prosciutto and Burrata recipe with all of you. Jeffrey loves it and we think you will too!SaveSaveSaveSave

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In The Kitchen - Barbecue Sides

With the last few weeks of summer upon us, we couldn’t leave the season behind without a Summer Barbeque post! Cindy and her husband are masters of the grill (check out Cindy’s post here) – but I am the master of side dishes (thanks to my mom and Ina). I’ve hosted and attended quite a few family dinners and bbqs this summer so I put together a quick round up of some of my favorite side dishes.

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Table Setting with White Dinnerware

October seems to be flying by and I'm starting to get excited (and slightly overwhelmed) that Thanksgiving is almost here (33 days!). I love having my family together and of course, I love cooking up a feast (at least part of it). This year, I'm happy to say that I will be setting my table with our white dinnerware. And I love it.

We searched far and wide to find a simple, beautiful product line that would hold up to daily wear while maintaining its simple charm. We decided on Pillivuyt Porcelain, made in France. FRANCE! So they may look delicate, but they're sturdy. I use them in my microwave and my oven. They're freezer safe as well (I haven't yet had a need to put a dish in the freezer). Yes, they are more expensive than some of the popular lines from home good or department stores but let me tell you, they are worth every penny. Unlike my previous dinnerware, no chips. And the look is timeless and classic - they're both my formal dinnerware and my everyday settings - and they coordinate with other patterned pieces for any look or occasion.

For special occasions, I've been adding different pieces from the Hotel Silver Collection. So far I've used the pitcher for flowers and serving spoons, and I've used the footed bowls for nuts and dried fruit as well as decorative elements (to add color).

While I was visiting Cassandra a few weeks ago, I took these quick photos to show how the dinnerware looks paired with just a few items (and a couple stems of gorgeous hydrangea). Simple, beautiful, and elegant without being uninviting or stark.

 -Cindy

 

 

 

 

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