It’s mid-week and my husband has worked late the past few days. It’s just one of those times when cooking a full meal seems daunting, and also one of those times that I’m thankful I have recipes, from great cooks like Ina Garten's How Easy is That, stored in my head! This Baked Lemon & Herb Chicken is my version of Ina’s Lemon Chicken Breasts. Delicious and SO EASY!
If you visit our blog at all, you know we’re on a mission to find healthier options for our families. We also don’t want to sit around eating stuff that tastes like cardboard – as if our kids would go for that. We’re far from perfect…but everyone once-in-a-while we come across a recipe that, healthy or not, is REALLY super yummy (and thankfully free of refined sugar and gluten).
In honor of Memorial Day, enjoy 20% off your order today, Saturday, with code MEMORIAL20.
Sale will continue with 15% off Sunday and Monday using code MEMORIAL15.
We hope you have a wonderful holiday weekend!
This month we've decided to start a new blog series called “In The Kitchen” where Cassandra and I share recipes that we regularly make for our friends and family. Ideally, we’ll post one every week (or so), we hope you enjoy it and participate by commenting with your feedback, questions, and some favorite recipes of your own. I’m kicking it off with my Weekday Hummus Recipe.
