{"title":"Macmillan Publishers","description":null,"products":[{"product_id":"artisan-sourdough-made-simple-a-beginners-guide-to-delicious-handcrafted-bread-with-minimal-kneading","title":"Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading","description":"\u003cdiv class=\"response-container ng-tns-c4029313283-32 ng-star-inserted response-container-has-multiple-responses\" _ngcontent-ng-c4029313283=\"\" jslog=\"173900;track:impression\"\u003e\n\u003cdiv class=\"presented-response-container ng-tns-c4029313283-32\" _ngcontent-ng-c4029313283=\"\"\u003e\n\u003cdiv class=\"response-container-content ng-tns-c4029313283-32 tunable-selection-with-avatar\" _ngcontent-ng-c4029313283=\"\" selection=\"\"\u003e\n\u003cdiv class=\"response-content ng-tns-c4029313283-32\" _ngcontent-ng-c3197026403=\"\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel\" dir=\"ltr\" _ngcontent-ng-c278564816=\"\"\u003e\n\u003cp data-sourcepos=\"1:1-1:66\"\u003eBaking delicious Sourdough Bread at home is easier than you think - all you need is flour, water, and salt!\u003c\/p\u003e\n\u003cp data-sourcepos=\"5:1-5:271\"\u003eFeeling intimidated by sourdough starters? Don't be! \"Artisan Sourdough Made Simple\" by Emilie Raffa takes the mystery out of the process. With over 150,000 copies sold, this bestselling book is your guide to creating delicious sourdough bread, even with a busy schedule.\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:405\"\u003eEmilie, a pro chef and home baker, clears up confusion and explains the science behind sourdough. Her step-by-step recipes show you how to make and maintain your starter, then dives into over 60 unique bread recipes for every taste! Craving savory? Try the Roasted Garlic and Rosemary Bread. Feeling sweet? Indulge in a Cinnamon Raisin Swirl. There's even Multigrain Sandwich Bread for everyday lunches.\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:261\"\u003eSourdough is rising in popularity for a reason. The fermentation process makes it easier to digest and potentially more tolerable for those with gluten sensitivity. It's also part of the whole foods movement, encouraging a return to traditional baking methods.\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:256\"\u003e\"Artisan Sourdough Made Simple\" equips you with the knowledge and confidence to bake delicious sourdough bread, from your first loaf to countless creations. With 65 recipes and stunning full-page photographs, this book is your ticket to sourdough success!\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:256\"\u003e\u003cstrong\u003eAbout author Emilie Raffa: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmilie Raffa is the creator, cook, and photographer of The Clever Carrot. She is the author of IACP-nominated \"Artisan Sourdough Made Simple\" and \"The Clever Cookbook.\" Emilie’s work has been featured in Oprah Magazine, Women’s Health Magazine, The Huffington Post, Food 52, Saveur, Food \u0026amp; Wine, Today Food and in the pages of Artful Blogging magazine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cdiv class=\"response-footer gap complete\" _ngcontent-ng-c3197026403=\"\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cdiv class=\"sources-list-container ng-star-inserted\" _ngcontent-ng-c2141122406=\"\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"feedback-form-turn-index\" id=\"feedback-form-1\" _ngcontent-ng-c3197026403=\"\"\u003e\u003c\/div\u003e","brand":"Macmillan Publishers","offers":[{"title":"Default Title","offer_id":43504207462579,"sku":"1624144292","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/4876\/files\/Untitleddesign_10_b79ca7e4-3ac6-4a75-9bc7-48c4dec4ad55.png?v=1733692695"},{"product_id":"geography-of-oysters-connoisseurs-guide-to-eating-in-na","title":"Geography Of Oysters Connoisseur's Guide To Eating In North America","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. 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But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that'll leave your home smelling like an artisanal bakery. Mary has also included vegan- and allergen-friendly substitutes for her recipes where possible, so everyone can enjoy these gluten-free treats!\u003c\/p\u003e\n\u003cp\u003eIn her debut cookbook, Mary spills all her secrets to making the gorgeous, crusty sourdough loaves of your dreams. Learn how to cultivate and maintain your gluten-free sourdough starter with detailed timetables and pages of all the tips, tricks and tools you need to get started. You can even take a look inside of Mary's personal gluten-free flour pantry for all of her kitchen favorites. Impress your friends and family with dozens of breads like a Rustic Honey and Oat Loaf, colorful Beetroot and Black Pepper Bread and Mary's Braided Herb and Cheese Loaf. And for sweet variations, try a swirled Chocolate and Hazelnut Babka or some crispy Mixed-Berry Galettes.\u003c\/p\u003e\n\u003cp\u003eA revolutionary guide for any breadlovers with celiac disease, gluten intolerance or other dietary concerns, this cookbook will become the go-to staple for every gluten-free kitchen.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 7.7 IN\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2022\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eTHOMPSON, MARY \u003c\/p\u003e","brand":"Macmillan Publishers","offers":[{"title":"Default Title","offer_id":45287280115891,"sku":"9781645675242","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/4876\/files\/c81809e990844a47e9ba56829681500093b57b960501dd0e51f99223c7ca9ea5.jpg?v=1771583746"}],"url":"https:\/\/www.cassandraskitchen.com\/collections\/macmillan-publishers\/baking-essentials.oembed","provider":"Cassandra's Kitchen","version":"1.0","type":"link"}