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The Cast Iron Skillet from Lodge is rock solid. It is unparalleled in even heat retention and comes pre-seasoned and ready to use upon purchase. It features an assist handle for easy handling and is, of course, oven safe. Use it to sauté, sear, fry, bake or stir fry. The Cast Iron Skillet can be used on all cooking surfaces, grills, and campfires and is a piece that will last for years to come. An American made product.
Care: Hand wash, dry and rub with cooking oil after each use.
Also, see our smaller Mini Cast Iron Skillet - 5 Inch (set of 4). Our cast iron skillets are perfect for both savory and sweet recipes in single serve portions. Try our individual portion skillet brownies recipe or baked brie with sun-dried tomatoes and spinach.
Visit our blog to learn how to clean and care for your cast iron skillet.
* This item cannot be gift wrapped
Suggested Ina Garten, Barefoot Contessa recipes to make with the Cast Iron Skillet - 12-Inch:
– Skillet-Roasted Lemon Chicken
– Filet Mignon with Mustard & Mushrooms
– Chicken Thighs with Creamy Mustard Sauce
– Pork Souvlaki with Radish Tzatziki
– Baked Fontina
– Chicken with Shallots
– Steakhouse Steaks
– Salmon & Guacamole Sandwiches
– Salmon & Melting Cherry Tomatoes
– Roast Chicken with Bread & Arugula Salad