The world’s finest and most consistent vanilla comes from Madagascar. Nielsen Massey Madagascar Bourbon Pure Vanilla Extract has a creamy, sweet, velvety flavor that is perfectly suited for a range of products from baked goods to ice creams, salad dressings to barbeque sauces. Madagascar Bourbon vanilla does not have anything to do with the American whiskey of the same name, but is rather named for the Bourbon Islands off the coast of Africa. Madagascar supplies more than 60% of the world’s vanilla. This is the vanilla extract that Ina Garten refers to as "good vanilla". Available in a 4oz or 8 oz bottles.
Size: 4 oz. or 8 oz. bottle
Note: Due to the vanilla shortage in Madagascar, the price of our vanilla extract has gone up significantly. Cassandra’s Kitchen values the high quality of Nelissen Massey’s vanilla. They use only the highest quality beans and are committed to sustainable growing and production practices. Therefore, we will continue to sell it at a higher cost until the prices normalizes again.