Olio Santo Extra Virgin Olive Oil is still the finest oil of the harvest, cold-pressed, and blended in small batches to ensure consistent quality, flavor, and freshness.
A beautiful, medium-bodied, creamy extra virgin olive oil, that finishes with just a bit of fresh peppery zing. Fabulous for everything: cooking, drizzling, dipping
It's suitable for all uses, from salad dressings to sautés, and won’t overpower delicate flavors. Olio Santo Extra Virgin Olive Oil is so versatile it was chosen by Ina Garten, The Barefoot Contessa, as one of the seven staple ingredients to be included in every home chef’s pantry.