Olio Santo Extra Virgin Olive Oil is still the finest oil of the harvest, cold-pressed and blended in small batches to ensure consistent quality, flavor, and freshness.
It's suitable for all uses, from salad dressings to sautés, and won’t overpower delicate flavors. Olio Santo Extra Virgin Olive Oil is so versatile it was chosen by Ina Garten, The Barefoot Contessa, as one of the seven staple ingredients to be included in every home chef’s pantry.
Each Olio Santo Extra Virgin Olive Oil bottle is harvest and dated, so you can be assured the freshest possible oil. Please store in a dark, cool place.