An evening presented by Chef Antonio Albano of AMA Private Dining & Marsh Hen Mill & Burnt Church Distillery
June 10th 5-7pm
Join us at Cassandra’s Kitchen for a flavorful evening where the rustic traditions of Southern Italy meet the rich heritage of the South Carolina Low Country.
Experience a perfectly curated menu created by Chef Antonio Albano, featuring locally loved favorites from Marsh Hen Mill & Burnt Church Distillery.
Cocktail – Signature Sip
Start the evening with a handcrafted cocktail made with Burnt Church Distillery spirits – the perfect Low Country welcome.
Appetizer – Cornmeal Focaccia
Made with Marsh Hen Mill yellow cornmeal and served warm during the live demo.
Topped with heirloom tomato jam, whipped ricotta, and crispy country ham crumble – a perfect blend of rustic Italian technique and Southern charm.
Main Course – Carolina Gold Rice "Low Country Risotto"
A creamy risotto made with Marsh Hen Mill’s cracked middlins (broken Carolina Gold rice), slowly simmered with Burnt Church Distillery Carolina Gold Rice Whiskey and local seafood stock. Finished with butter-poached shrimp, charred sweet corn, lemon-pickled okra, and benne seed gremolata. This dish is a true celebration of heritage grains, regional flavors, and soulful storytelling.
Dessert – Vanilla Ice Cream with Grits Praline Crumble
Vanilla ice cream topped with a sweet, crunchy praline crumble made from Marsh Hen Mill grits, brown sugar, and toasted pecans – a sweet Southern finale to end the night.
Don’t miss this special dining experience filled with creativity, flavor, and community! Reserve your seat today – we can't wait to share this evening with you.
