Chili isn’t usually one of my spring meals, but it hasn’t felt much like spring around here (we still have piles of snow from our latest snow storm). I always like to blog about what we are actually cooking and eating now, and now we are making Ina’s Chicken Chili. This chili is a crowd pleaser and the added bonus is how good my house smells from cooking the onions and garlic. It’s also a great occasion to use my favorite Pillivuyt White Soup Bowls - they're the perfect size.
Muffins. Not always the most exciting thing going on in our kitchen, but my family has grown to love them – even the ‘healthy’ ones. As I’ve mentioned before (many, many times) I do my best to offer my children healthy options when it comes to meals and snacks. But I am not a short order cook, and unfortunately we don’t live on an organic produce farm. Also, my kids like cake and donuts and anything that is offered in ‘snack size’. That’s why I am so into these muffin recipes. Lucky for you, I’m sharing our favorite recipes here!
In 2017 I made a little deal with myself, I wanted to make all of my family’s birthday cakes (thanks, Ina Garten and Barefoot Contessa for the inspiration). I enjoy baking with my kids and thought that letting them help with their own cakes would create some great memories and foster their love for cooking and baking. The birthday cakes weren’t perfect works of art, but they were prepared with love - so they tasted even better!