Trusted kitchen and home goods utilized by Ina Garten, Barefoot Contessa.
We’re back with another great recipe for the Cast Iron Skillet. If you’ve been following along you know we love our Cast Iron Skillets and Ina Garten’s Skillet Brownies. That recipe inspired us to try a dessert in our 12-inch Cast Iron Skillet, Lodge’s Skillet Chocolate Chip Cookie. It is amazing!
As soon as we saw these Sheet Pan Chocolate Chip Cookie Ice Cream Sandwiches on Lidey Heuck’s blog LideyLikes, my daughter Summer and I have wanted to make them. They combine all of our favorite things – cookies, ice cream, and sprinkles. Over the last few months we’ve actually made them twice. They are THAT good.
For us, summer means salad season – greens, pasta, cheese, fruits, veggies, pancetta – you name it and we’ve probably had it in a summer salad. Over and over again I find myself reaching for a Stainless Steel Mixing Bowl. They are so useful and there is really no end to their utility, just ask my kiddos – they have been known to use them as hats, bathtubs for toys, and of course, noise makers. We like them so much that we wanted to highlight how we use them on a daily basis.
It feels like we’ve been staying at home forever and we’ve been spending more time in the kitchen than ever before (sometimes cooking and mostly eating). Baking bread has become America’s new favorite pastime. But for us, it’s desserts. So many delicious desserts. Here’s a quick look at three of our new favorites.