Fall always sends me looking for some good comfort food. As soon as the weather turns a bit brisk, I’m ready for fall cooking. A few weeks back I started with Ina Garten’s Spring Green Risotto. I know preparing this 'spring' dish in the fall may seem a little late, but it’s just super comforting on a cold day and EVERYONE enjoyed it (even me since it’s gluten-free).
We’re going through some diet trial and error here at Cassandra’s Kitchen. I was recently diagnosed with Lyme Disease and it was recommended that I eat gluten free to combat inflammation (it's working!!). For the time being I'm eating gluten free and Cindy has been gluten free for years, so it seemed appropriate to share Ina Garten’s incredible Decadent (Gluten Free!) Chocolate Cake (it’s so good, you’ll say ‘gluten who?’).