During the summer months, we spend as much time outside as we possibly can and because it’s hot outside, our dinners tend to be simpler. This week, we had a few cooler days so I thought I would step out of my comfort zone and try something new that I’d never made before. I flipped through Ina Garten's latest Barefoot Contessa cookbook Cooking For Jeffrey and decided on Roasted Ratatouille with Polenta.
- In The Kitchen - Ina's Roasted Ratatouille
- autumn, baking, Baking tools, Barefoot Contessa Recipe, chicken stock, Cindy, comfort food, containers, cooking for jeffrey, easy, easy tips, family, half sheet pan, In The Kitchen, Ina Garten, leftovers, olive oil, plastic, roasting veggies, vegetables, vegetarian
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