When I think of baking, my mind automatically jumps to Ina’s Outrageous Brownie recipe. It’s one of my favorites and it works so well with my half sheet pan (the perfectly precut parchment baking sheet is a MUST have for this recipe). The half sheet pan and cooling rack are great for baking cookies (Salty Oatmeal Chocolate Chunk, anyone?) and evenly roasting all types of veggies. But honestly, the thing I bake most often is bacon.
I’ve been using my cooling rack and half sheet pans to prepare bacon for a while now. It’s simple, less messy, and a great time-saver for when I have guests for breakfast (like during a 3-day holiday weekend). I preheat my oven to 400 degrees, line the half sheet pan with foil, set the cooling rack on top, and put the strips of bacon directly on the rack. I bake it for about 20 minutes - until crispy. After removing the pan from the oven, I usually dab each piece of bacon with a paper towel to soak up any excess grease (most of the mess drips below the cooling rack). Voila, crispy bacon. And I get to sit and drink coffee instead of standing over my stove avoiding grease.
In honor of the Columbus Day weekend (and breakfast guests), we're offering the 5-Piece Professional Baking Package for 20% Off. Package includes: Half Sheet Pan, Quarter Sheet Pan, Cross Wire Cooling Rack, Pan Cover, and Parchment Baking Sheets. Available October 10th - 12th.