A Toast to Dad: The Best Father’s Day Recipes with the Perfect Old Fashioned and Smash Burger (and a Dessert!)
With Father’s Day around the corner, now is the perfect time to plan a meal that Dad will love. These easy Father’s Day recipes come together to create a delicious and memorable meal at home.
Father’s Day is more than just a date on the calendar—it’s a moment to pause and celebrate the man who’s always been there. Whether he’s the strong, silent type or the life of the party, there's one thing all dads appreciate: time spent together (with great food and a great drink in hand).
This year, treat Dad to something special—a classic Old Fashioned and a perfectly seasoned smash burger. With a few thoughtful touches and some high-quality ingredients, you’ll create a Father’s Day he won’t soon forget.
🥃 A Classic Old Fashioned, Made with Love
Few cocktails have the timeless appeal of an Old Fashioned. It’s simple, elegant, and made to be savored—just like quality time with Dad. We’ve put together an easy version that’s full of flavor and heart.
What You’ll Need:
- 1.5 oz bourbon (we love something smooth like Anita's Choice from Burnt Church distillery
- ½ oz Old Fashioned Syrup from Cassandra’s Kitchen
- Woodford Reserve Cocktail Cherries for garnish
- Orange peel
- A few dashes of bitters (optional)
To Make:
- In a mixing glass filled with ice, combine bourbon and Old Fashioned Syrup.
- Add ice and stir until the drink is chilled and blended.
- Strain into the stunning Montpelier Double Old Fashioned Glass—a gift-worthy touch that shows just how much you care.
- Garnish with an orange peel and a Woodwood Reserve Cocktail Cherry (or two!).
🍔 The Ultimate Smash Burger (Just Like Dad Likes It)
Nothing brings people together like a sizzling burger fresh off the skillet. This Father’s Day, make it a smash burger—crispy, juicy, and full of flavor. Turn up the heat for Dad with a little help from Southern Conserve’s Herbs and Beef Seasoning and Coastal Ketchup, your burger will be unforgettable.
What You’ll Need:
- Ground beef (80/20 is best for flavor and juiciness)
- Southern Conserve’s Herbs and Beef Seasoning
- Cheese (Dad’s favorite—cheddar, American, or even blue cheese)
- Pickles, red onion, lettuce
- Southern Conserves Coastal Ketchup
- Soft, toasted buns
To Make:
- Add 2 tablespoons Herbs and Beef Seasoning to 1 lb of ground beef. Roll ground beef into loose balls (around 4 oz).
- Heat a skillet or griddle until hot. Place the beef on the surface and smash it down firmly using a smash burger press. **use a flat spatula to press down the edges to get those deliciously crisp sides.
- Once the burger is cooked through and the edges are browned, flip and top with cheese.
- Stack on a bun with pickles, red onion, lettuce, and a generous amount of Coastal Ketchup.
Pro Tip: Don’t rush the smash—those crispy edges are what make this burger perfect!
Looking for a way to top it off with the perfect dessert. I would start here with Lidey's Sheet Pan Chocolate Chip Ice Cream Sandwiches.
Celebrate with Meaning
At the end of the day, it’s not about the drink or the meal—it’s about the feeling that comes with making something special for someone who means so much. Whether you’re toasting together or dropping off a care package, this simple menu lets Dad know just how loved he is.
Shop the Essentials for Father’s Day:
- Montpelier Double Old Fashioned Glass
- Woodwood Reserve Cocktail Cherries
- Old Fashioned Syrup
- Southern Conserve’s Herbs and Beef Seasoning
- Southern Conserves Coastal Ketchup
This Father’s Day, let’s raise a glass, flip a burger, and celebrate everything Dad does—one delicious bite and sip at a time.
