April 25, 2024
Bacon Wrapped Shrimp
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I'm always looking for new dishes to incorporate as appetizers into our meal plan and these Bacon Wrapped Shrimp were a huge hit.
We made these alongside Chef Lynn Michelle and CB2 to celebrate the PGA tour and Heritage Classic in Hilton Head.
If you're having guests over soon, these are a must-make!
Bacon Wrapped Shrimp
Rated 3.4 stars by 5 users
Ingredients
- Juice of one lemon
- 1 clove of garlic grated
- 1 teaspoon of paprika
- 1 teaspoon fresh thyme
- Salt
- 1 lb. large shrimp
- 12 slices of bacon
Directions
- Position oven rack 3 inches from the broiler and preheat.
- Whisk lemon juice, garlic, paprika, thyme, olive oil and ½ teaspoon of salt in shallow baking dish. Add the shrimp and toss to coat. Marinate in the refrigerator for 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon. Secure with toothpick. Place seam-side down on baking sheet. Spoon any remaining marinade over shrimp. Broil, turning shrimp once, until the bacon is slightly crisp and cooked through, about 5 minutes.
1 comment
Olive Oil? Not listed in ingredients?