Bacon Wrapped Shrimp

Directions

1. Position oven rack 3 inches from the broiler and preheat.
2. Whisk lemon juice, garlic, paprika, thyme, olive oil and ½ teaspoon of salt in shallow baking dish. Add the shrimp and toss to coat. Marinate in the refrigerator for 20 minutes.
3. Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon. Secure with toothpick. Place seam-side down on baking sheet. Spoon any remaining marinade over shrimp. Broil, turning shrimp once, until the bacon is slightly crisp and cooked through, about 5 minutes.