10 ounces lime juice, freshly squeezed
3 1/2 ounces agave syrup
22 ounces tequila
Garnish: lime wheels
Directions:To a 52-ounce pitcher, add the Cointreau and lime juice and stir to combine.
Add the agave, followed by the tequila. Stir with a cocktail stirrer to combine.
To serve, pour 4 ounces of the mixture at a time into a shaker with ice and shake until well-chilled.
Strain into a stemmed Margarita glass filled with ice and a salted rim
Garnish with a thin lime wheel.
Products used: Ascutney pitcher (we also love the Woodbury), Maple cocktail stirrer (or cocktail mixing spoon), Ice bucket (hotel silver - currently out of stock but sign up for restock emails to be notified - love this one), & Rectangular stacking dish. Served on a woven serving tray.