COCKTAILS
December 3, 2024
Cassandra's Rosemary Cranberry Margaritas
Rosemary Cranberry Margaritas: A Festive Twist for the Holidays
The holiday season is here, and we’re raising a glass to celebrate with something truly special! At Cassandra’s Kitchen, we’ve partnered with CB2 and the incredibly talented Chef Lynn Michelle to share the perfect holiday cocktail: my own personal Rosemary Cranberry Margaritas. This recipe is the ideal combination of tart cranberries, fragrant rosemary, and just the right amount of citrusy tequila magic. Whether you're hosting an intimate gathering or a full holiday soirée, this cocktail is sure to be a crowd-pleaser.
This recipe is a celebration of balance—bold cranberry syrup paired with the herbal aroma of fresh rosemary and a splash of lime juice for that signature margarita zing. Served in the stunning Bodega glassware, these margaritas are more than just a drink; they’re a statement piece for your holiday table.
These Rosemary Cranberry Margaritas are all about creating moments to savor, whether it’s a quiet evening with close friends or a lively toast to the season. Pair them with a holiday appetizer from our blog or one of our beautiful bar accessories for an unforgettable entertaining experience. Ready to mix up some magic? Find the full recipe and hosting tips below, and let the festive vibes flow!
Rosemary Cranberry Margaritas
Such a delicious Margarita recipe for the holiday season!
Ingredients
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- ½ cup granulated sugar
- ½ cup water
- 3 rosemary sprigs
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- 1½ ounces blanco tequila
- ¾ ounce unsweetened cranberry juice
- ½ ounce orange liqueur (such as Cointreau)
- ½ ounce lime juice, plus lime wedge
- ½ ounce rosemary simple syrup
- For garnish: 2 teaspoons granulated sugar
- For garnish: 1 teaspoon kosher salt
- For garnish: rosemary sprig
- For garnish: fresh cranberries
Directions
- Make the rosemary simple syrup: Stir together sugar, water, and rosemary in a small saucepan. Bring to a gentle simmer over medium-low; cook, stirring occasionally, until mixture is syrupy and rosemary has wilted, 8 to 10 minutes.
- Remove from heat, and let cool completely, about 20 minutes.
- If making ahead of time, remove rosemary sprigs, and store syrup in an airtight container in the refrigerator.
- Prepare your glass: Combine granulated sugar and kosher salt on a small plate. Using your fingers, rub rosemary leaves into sugar mixture until fragrant and oils release, about 30 seconds.
- Rub rim of rocks glass with lime wedge; dip into sugar mixture.
- Fill glass with ice and set aside.
- Make the cocktail: Combine tequila, cranberry juice, orange liqueur, lime juice, and rosemary simple syrup in a cocktail shaker filled with ice. Shake until well chilled, about 20 seconds.
- Strain cocktail into prepared rocks glass. Garnish with rosemary sprig and fresh cranberries, if using.
