Your cart

Chef Lynn Michelle’s White Truffle Smoked Salmon Crostinis

Chef Lynn Michelle’s White Truffle Smoked Salmon Crostinis

We had such a blast with Chef Lynn Michelle for our CB2/CH2 feature! Today, we're sharing her White Truffle Smoked Salmon Crostinis.

White Truffle Smoked Salmon

Ingredients:
½ pound smoked salmon, cut into small pieces, removing the brownish section
¼ teaspoon, white truffle oil
1 tablespoon light olive oil
Salt, to season
Black pepper, to season
1 tablespoon fresh lemon juice
1½ tablespoons fresh dill weed, chopped

Directions:
Place smoked salmon pieces into a medium size bowl. Gentle fold in the white truffle oil, olive oil, salt, black pepper, fresh lemon juice, and freshly chopped dill. Season to taste. NOTE: you can always add more white truffle oil, if desired; a little white truffle oil goes a long way.
Serve cold on top of dilled cream cheese and herbed crostini.

Dilled Cream Cheese

Ingredients:
Small container whipped cream cheese
Salt
Black pepper
Fresh dill weed, chopped

Directions:
In a small bowl, blend whipped cream cheese, salt, black pepper and fresh dill weed. Chill.

Herbed Crostini

Ingredients:
1 loaf fresh bakery bread, sliced
on an angle in thin ½-inch slices.
Italian seasonings or dill weed seasoning, to sprinkle on top
Salt, to season
Black pepper, to season
2 cups robust olive oil, placed
in a shallow bowl

Directions:
Preheat oven to 350 degrees F.
Arrange baguette slices on a large, rimmed baking sheet; dredge the baguette slice quickly into the olive oil on one side and place back onto baking sheet. Sprinkle and season with salt, pepper, Italian seasonings or dried dill weed. Place in hot oven and bake, rotating sheets halfway through, until golden, 15 to 20 minutes. Let cool on baking sheets. Top crostini with desired toppings and serve.

Leave a comment

Recent posts
Our Top 4 Favorite Barefoot Contessa Recipes
5 Reasons to Try a Barefoot Contessa Cookbook
How to Refresh Your Kitchen for the New Year
Kitchen Essentials for 2023
Chipotle Cheddar Crackers Recipe
Chef Lynn Michelle's Gooey Cinnamon Rolls
Chef Lynn Michelle's Pepperoni Rolls
Chef Lynn Michelle’s White Truffle Smoked Salmon Crostinis
Ina Garten's Pomegranate Cosmos
Ina Garten’s Chipotle and Rosemary Roasted Nuts
Gift Guide: For Mom
Gift Guide: For Her
Ina Garten's Spaghetti & Meatballs Recipe
Ina Garten's Mulled Wine Recipe for the Holidays
Gift Guide: For the Baker
Food Storage Must-Haves
Our Grand Opening in Bluffton
Halloween Sweets & Treats We're Eyeing
Catching up with Trent from Store Bought Is Fine
Fall Cocktails We're Trying!
We're featured in Food Network Magazine!
The All New Cassandra's Kitchen!
Cassandra's Margarita Recipe
Ina Garten's Green Herb Dip
Ina Garten Frozen Key Lime Pie
Barefoot Contessa Tomato & Avocado Salad
Ina Garten's Bibb Salad with Basil Green Goddess Dressing
Inspired by: Marc Sievers
Ina Garten's Aperol Spritzer Recipe
Ina Garten's Chocolate Ganache Cupcakes


Browse New Arrivals

Sold out

Sold out

Sold out

Sold out