Well, it's safe to say I know what we'll be having for Christmas morning in our house. These were just way too yummy to pass up! Today, we're sharing Chef Lynn's oh so gooey Cinnamon Rolls!
Gooey Cinnamon Rolls
Classic Dough recipe or store bought pre-made dough
3 tablespoons cinnamon
4 sticks butter, melted
1 ½ cups brown sugar
2 cups, Pecans (optional), whole or chopped
Preheat the oven to 350 degrees F. Grease a large baking dish.
When using Classic Dough recipe, punch down dough; divide into 20 equal strips, 3 inches long and 1 inch wide.
In a large bowl, blend melted butter, brown sugar, and cinnamon. (Optional: add chopped pecans.) Mix well.
Using your hands, slightly stretch the dough and dredge through the cinnamon butter mixture; tie into a knot and place in baking dish. Optional: Place the pecans throughout the cinnamon rolls in the baking dish or they can be placed on the bottom of the baking dish with some of the melted butter mixture covering the bottom of dish.
Bake Cinnamon Rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 18 minutes.