Chef Lynn's Pumpkin Fall Salad

Chef Lynn's Pumpkin Fall Salad

If you're looking for a fresh dish to make for Thanksgiving, Chef Lynn's Pumpkin Fall Salad is the perfect one. Freshly made, perfect for the season, and easy to make!

Pasta Ingredients:
2 cups fresh pumpkin, cubed into large bitesize pieces and cooked
al dente (firm to the bite)
15 small tomatoes,
1 small package arugula
1/4 cup sweet onion, thinly sliced
2 mandarin oranges, peeled and broken into segments
Pomegranate seeds
Garbanzo beans
Roasted pumpkin seeds

Place all ingredients into large bowl and mix.
Toss with dressing, place on a decorative serving platter, and top with
roasted pumpkin seeds.

Dressing Ingredients:
½ cup olive oil
1/4 cup black cherry flavor balsamic vinegar
1/4 cup sugar
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons fresh lime juice
¼ teaspoon cinnamon

Blend together in a blender; season to taste.

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