COCKTAILS
January 22, 2026
Dry January Never Tasted So Good: Peach Habanero Mocktail
Dry January is here, and we’re raising a glass, without the alcohol! But not just any mocktail. This one is bold, bright, and a little spicy, and with just enough heat to keep things interesting.
Meet your new go-to winter sip: a Peach Habanero Mocktail, refreshingly tangy and zestfully prepared with RFK Peach Habanero Artisan Fruit Spread. Sweet peach, subtle heat, citrusy zing, and a sophisticated non-alcoholic base make this drink feel every bit as festive as a classic cocktail.
Whether you’re hosting friends, celebrating a cozy night in, or simply embracing mindful sipping, this mocktail proves that Dry January doesn’t have to be boring. Let’s get this party started. 
Tools You’ll Need
Peach Habanero Mocktail
Cassandra
1 mocktail
0 hours 15 minutes
0 hours 0 minutes
mocktail
A bright, alcohol-free mocktail with sweet peach, subtle habanero heat, and zesty citrus, balanced by a botanical grapefruit basil non-alcoholic spirit. Refreshing, bold, and perfectly festive. Proof that Dry January can still bring the flavor.
Ingredients
1 jar RFK Peach Habanero Artisan Fruit Spread
3 oz Amethyst Grapefruit Basil (Non-Alcoholic Spirit)
4 oz your favorite margarita mix
(or make Regina’s made-from-scratch version below)
Lemon salt, for rimming the glass
Fresh blackberries or peach slices, for garnish (optional)
Ice
Directions
Add the non-alcoholic spirit, margarita mix, and one heaping teaspoon of RFK Peach Habanero Fruit Spread to a shaker.
Add one generous scoop of ice.
Cap the shaker and shake it like you mean it until well chilled and blended.
To prepare your glass, dip the rim into a shallow plate of margarita mix to moisten, then dip into lemon salt.
Strain the mocktail into the prepared glass over fresh ice.
Garnish with blackberries and serve immediately.
