Granny's Corn Pudding never fails! I've been eating this delicious dish since long before I can even remember - and always enjoying it. This dish is incredibly easy to make, tastes fantastic, and doesn't take a lot of time! If you're looking for something to add to your holiday menu (that won't take a while to make), this it the one you should try!
1 stick unsalted butter
1 package corn muffin mix
1 can of whole kernel corn, drained
1 can creamed corn
1 small (8oz) sour cream
Preheat oven to 350 degrees F.
Melt butter in a 9x14 pan and add all other ingredients. Mix well in the pan.
Bake at 350 degrees F for 45 minutes.
Comment and let us know if you try it! I'd love to hear what you think.