Granny's Corn Pudding

Granny's Corn Pudding

corn pudding recipe cassandra's kitchen

Granny's Corn Pudding never fails! I've been eating this delicious dish since long before I can even remember - and always enjoying it. This dish is incredibly easy to make, tastes fantastic, and doesn't take a lot of time! If you're looking for something to add to your holiday menu (that won't take a while to make), this it the one you should try!


1 stick unsalted butter

1 package corn muffin mix

1 can of whole kernel corn, drained

1 can creamed corn

1 egg

1 small (8oz) sour cream


Preheat oven to 350 degrees F.

Melt butter in a 9x14 pan and add all other ingredients. Mix well in the pan. 

Bake at 350 degrees F for 45 minutes.

Comment and let us know if you try it! I'd love to hear what you think.

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1 comment

Next when my kids come I’making this

Laura Herrlin

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