Easter and spring are perfect occasions to gather with family and friends and celebrate the season with delicious food. And what better way to impress your guests than with a mouth-watering dish like Grilled Lollipop Lamb Chops?
Chef Lynn Michelle has perfected the art of grilling lamb chops, and her recipe for Grilled Lollipop Lamb Chops is sure to be a hit at any Easter or spring party. Serve these lamb chops with a side of grilled vegetables or a fresh salad for a complete meal that will leave your guests begging for more.
If you want to impress your guests with a delicious and impressive dish this Easter or spring, give Chef Lynn Michelle's Grilled Lollipop Lamb Chops a try. Not only is this recipe easy to prepare, but it is also sure to be a crowd-pleaser. So fire up your grill and get ready to enjoy a meal that celebrates the best of the season!
Pictured: served on our favorite Barn Platter!
2 racks of lamb, fat trimmed away from the bone
¼ cup olive oil
Fresh juice of 2 limes
½ teaspoon black pepper
teaspoon garlic powder
Mix all marinade ingredients together in a Ziplock bag. Add lamb, marinate in refrigerator 2 hours minimum or up to 6 hours.
Remove lamb from marinade and discard marinade.
Grill, without grill lid (300 to 350 degrees F) 5 to 7 minutes on each side or until a thermometer inserted in thickest portion register 130 degrees for medium-rare.
Let stand 10 minutes before cutting. Cut into individual, one-bone “lollipops.”
Top with Mint Emulsion Sauce or serve on the side.
Mint Emulsion Sauce:
2 small containers fresh mint, stems removed
1 small container fresh rosemary, stems removed
1 clove garlic, peeled
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
Dash or 2 of sugar
Blend all ingredients in a food blender or processor. Season to taste.