Easter and spring are perfect occasions to gather with family and friends and celebrate the season with delicious food. And what better way to impress your guests than with a mouth-watering dish like Grilled Lollipop Lamb Chops?

Chef Lynn Michelle has perfected the art of grilling lamb chops, and her recipe for Grilled Lollipop Lamb Chops is sure to be a hit at any Easter or spring party. Serve these lamb chops with a side of grilled vegetables or a fresh salad for a complete meal that will leave your guests begging for more.

If you want to impress your guests with a delicious and impressive dish this Easter or spring, give Chef Lynn Michelle's Grilled Lollipop Lamb Chops a try. Not only is this recipe easy to prepare, but it is also sure to be a crowd-pleaser. So fire up your grill and get ready to enjoy a meal that celebrates the best of the season!

Pictured: served on our favorite Barn Platter!

Ingredients:

2 racks of lamb, fat trimmed away from the bone

¼ cup olive oil

Fresh juice of 2 limes

1teaspoon salt 

½ teaspoon black pepper

 teaspoon garlic powder

Directions:

Mix all marinade ingredients together in a Ziplock bag. Add lamb, marinate in refrigerator 2 hours minimum or up to 6 hours.

Remove lamb from marinade and discard marinade.

Grill, without grill lid (300 to 350 degrees F) 5 to 7 minutes on each side or until a thermometer inserted in thickest portion register 130 degrees for medium-rare.

Let stand 10 minutes before cutting. Cut into individual, one-bone “lollipops.”

Top with Mint Emulsion Sauce or serve on the side.

Mint Emulsion Sauce:

2 small containers fresh mint, stems removed

1 small container fresh rosemary, stems removed

1 clove garlic, peeled

2 tablespoons olive oil 

1/8 teaspoon salt

1/8 teaspoon black pepper

Dash or 2 of sugar

Blend all ingredients in a food blender or processor. Season to taste.