We're always looking for ways we can be less wasteful so when we saw a set of bananas that needed to go, we knew exactly what to do with them - make Ina's Banana Bread!
This recipe took about 10 minutes to assemble and an hour to bake - it's perfectly easy for anyone, no matter how much experience you have in the kitchen. If you're a newbie, this would impress anyone at the office for the holidays!
We subbed out the buttermilk for sour cream because well, we didn't plan ahead and didn't have buttermilk on hand - but it worked perfectly! We also tripled the vanilla amount because we're a HUGE vanilla family - it wasn't overpowering, it ended up being the perfect flavor. If you love a little more vanilla, try adding an additional 1 or 2 teaspoons - you won't be disappointed.
Ingredients:
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1/2 cup melted unsalted butter, divided
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1 3/4 cups all-purpose flour
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1 cup toasted pecans, chopped
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1/2 cup granulated sugar
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon fine salt
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1/4 teaspoon nutmeg
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2 large eggs, lightly beaten
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1/4 cup buttermilk (may substitute sour cream or yogurt)
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1/2 cup light brown sugar, lightly packed
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1 teaspoon pure vanilla extract (we used this one)
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4Â soft, overripe mashed medium bananas (about 1 1/2 cups)
Instructions:
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Preheat the oven to 350 degrees Fahrenheit (175°C).
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Grease a 9×5 loaf pan with butter or cooking spray and line it with parchment paper.
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In a large bowl, combine flour, pecans, granulated sugar, baking soda, cinnamon, salt, and nutmeg.
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Whisk eggs, melted butter, buttermilk, brown sugar, and vanilla in a separate, medium bowl. Then, slowly stir the mashed bananas into the mix.
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Gently stir the banana mixture into the flour mixture in the large bowl.Â
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Pour the batter into the loaf pan and gently tap against the counter to even it out in the pan.
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Bake at 350 degrees Fahrenheit for around an hour. Test it out by sticking a toothpick or knife in the center - if it comes out clean, you're ready to pull the bread from the oven.
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Let the banana bread to cool for about 10 minutes before removing it from the pan. Turn the loaf onto a wire rack to cool.
1 comment
I also put in a whole vanilla bean along with the extract and I LOVED it!!