Ina Garten's Kielbasa with Mustard Dip

Name: Ina Garten's Kielbasa with Mustard Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-8
Ingredients: 1 1/4 pounds smoked kielbasa (Polish sausage); Good olive oil; 1/2 cup good mayonnaise, such as Hellmann’s; 2 tablespoons Dijon mustard; 1 teaspoon whole-grain mustard; 1 teaspoon prepared horseradish; Kosher salt and freshly ground black pepper

I recently had the honor of joining CB2 & Chef Lynn Michelle for a day out on the boat - paired with tasty treats & a whole lot of laughter.

I made ina's Kielbasa with Mustard Dip and, even though they weren't served hot out of the pan, they were still incredibly tasty!

Ina Garten's Kielbasa with Mustard Dip

Ina Garten

Servings

6-8

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann’s
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

Directions

Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

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Ina Garten's Kielbasa with Mustard Dip