Winter is here, and there's nothing better than cozying up with a warm bowl of soup. But not just any soup—Lentil Vegetable Soup by the one and only Ina Garten. This soup is not only delicious, but it's also the perfect dish to make for those chilly winter days. Let's dive into why this soup is a must-try and how it can bring warmth and joy to your family.
Why is Ina Garten's Lentil Vegetable Soup so perfect?
First and foremost, Ina Garten knows her way around the kitchen. Her recipes are always foolproof and packed with flavor. And this Lentil Vegetable Soup is no exception. It's a hearty and nutritious combination of lentils, vegetables, and aromatic herbs and spices.
But what sets this soup apart is its simplicity. Ina Garten has a knack for creating recipes that are easy to follow, even for the most novice of cooks. With just a few simple steps and ingredients, you can have a steaming bowl of goodness in no time.
How does this soup make winter days better?
Winter can be tough, but a bowl of Ina Garten's Lentil Vegetable Soup can make it a whole lot better. Here's why:
1. Warmth: Nothing warms you up from the inside out like a hot bowl of soup. The combination of hearty lentils and flavorful vegetables will have you feeling cozy and content.
2. Comfort: Winter days can be long and dreary, but this soup brings comfort like a warm hug. It's like a cozy blanket for your taste buds.
3. Nutritious: Ina Garten's Lentil Vegetable Soup is not only delicious but also packed with nutrients. Lentils are a great source of protein and fiber, while the vegetables add vitamins and minerals to your diet. It's a win-win for your taste buds and your health.
4. Versatility: This soup is incredibly versatile. You can customize it to your liking by adding your favorite vegetables or spices. It's a great way to use up any leftover veggies in your fridge.
Perfect for family gatherings
Now, let's talk about why Ina Garten's Lentil Vegetable Soup is perfect for family gatherings. First of all, it's a crowd-pleaser. The combination of flavors and textures appeals to both kids and adults alike. It's a great way to introduce your little ones to the world of vegetables.
Secondly, this soup is easy to make in large batches. Whether you're hosting a family dinner or a potluck with friends, you can easily double or triple the recipe to feed a crowd. Plus, it tastes even better the next day, so you can make it ahead of time and let the flavors meld together.
So, gather your loved ones around the table, ladle out some Ina Garten's Lentil Vegetable Soup, and let the warmth and deliciousness bring everyone together. Winter days have never been so cozy!
Seen served in our Classic Onion Soup Bowl.
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.