We're not stranger to a good cocktail at the end of a long summer's day. One of our favorite ones we've made recently is Ina Garten's Mango Daiquiris - they're so delightful, easy to make, and absolutely refreshing. They can certainly knock this South Carolina heat off!
We served them on our Woven Serving Tray with our Tracks napkins & our famous La Rochere glassware.
Ingredients:
Directions:
Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
Pour the mixture over a glass full of crushed ice.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.