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New Barefoot Contessa Website

We’re so excited about the launch of Ina’s new Barefoot Contessa website. We knew it was in the works and we have been quietly anticipating the fresh new look, gorgeous photos and of course, her special shopping section featuring Cassandra’s Kitchen!!

The site features some of our favorite products and ingredients, including: Plastic Containers, Chinese Takeout Containers, Hotel Silver, Olio Santo Olive Oil, Nielsen Massey Madagascar Vanilla Extract, Half Sheet Pans, and Mini Cast Iron Skillets.

The new site is beautiful. Each photo is perfect and has our mouths watering. We also know that all of our readers and customers will appreciate the Events & TV Listings part of the page that lists the new Barefoot Contessa episodes and upcoming book signings and speaking engagements.

She's also added a section titled “Ina’s World” that features bits about her garden, a question and answer section, and a review of her Instagram posts.

We're really enjoying all of the excitement surrounding the new Cooking for Jeffery cookbook (released October 25th - that's next week!), new TV episodes, and website. And on top of that lots of new products are being added to the store every week - just in time for the holidays. Yay!



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  • Aug 25, 2018

    on the august 24th,2018 ina used a portable “food processor”??? hand held.. would you tell me the make and if indeed it is a processor? i sure would appreciate a small processor over the “big” cuisinart i have now. thank you so very much. suzanne

    — suzanne Rapacki

  • Feb 03, 2018

    Is Winkie your dog and what breed is he, looks cute and fluffy. Miss your show, when can we see new episodes?I have seen all of them and am ready for something new. Thank-you and please answer. Suzy from PA

    — Suzy Sopko

  • Jan 31, 2018

    Is Ina working on a new cookbook?
    I have an idea I’d love to see her do if she’s considering new options.
    A book that would explore her “family traditions” of special Jewish everyday and holiday dishes. It could of course include classic delicious foods from the various world Jewish communities.

    — Ruth

  • Oct 19, 2017

    Glad to see Ina back. I have all of her cooksbooks & cook her receipies constantly . Never made one my family didn’t love. Love the tv shows. Been telling my friends for years.

    — Doris H. Rice

  • Sep 25, 2017

    Ina you use a Cuisinart Pro Custom II food processor on your show and also in your book’s kitchen. Can you use this particular one for mayonnaise? Thank you.

    — Jan

  • Sep 12, 2017

    I was surprised and happy to learn that Ina Garten is not a trained chef from the article The Difference Between Ina Garten and Martha Stewart.

    I too have written a cookbook titled Animated Ediblez, Feisty Vegetables and Incredible Starches without being a trained chef. This gives me hope that my unique cookbook which includes historical snippets and hilarious stories will have a chance for success.

    For many years I watched Ina’s cooking show and have used her recipes for entertaining.

    Would love to meet her and get ideas on promoting my cookbook.

    — Vondell E Ward

  • Apr 21, 2017

    I love the earrings Ina is wearing in her Napa series.
    Can you share some information on them?
    Thanks so much.
    I just LOVE Ina and her sense of style in and out of the kitchen!

    — Susan Alpeter

  • Oct 22, 2016

    I am really missing Ina on the Food Network! New episodes will be so exciting to look forward to. I cannot wait for October 25th and the new book. Her website is so important to so many of us!!! Cassandra’s products are simply divine!! Best to all!

    — Jeanne Cree

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