New Year, Fresh Goals: Homemade Goodness in 2026
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Happy New Year, friends!
As we step into 2026, I find myself reflecting on the simple joys that make our homes feel cozy and our bellies happy This year, my goal in the kitchen is all about going back to basics, cooking more at home and embracing the beauty of homemade staples.
One of my biggest resolutions is to make more homemade meals. You can't beat the aroma of fresh bread wafting through the house or the satisfaction of rolling out pasta by hand. Not only is it comforting and fun, but it also means fewer preservatives, more control over ingredients, and a deeper connection to what we eat.
I know life gets busy, but I’m challenging myself, and inviting you to join me. Carve out time for these small but meaningful rituals. Whether it’s kneading a loaf on Sunday morning, or rolling tagliatelle. Turn on your favorite music and find yourself finding cooking less of a chore. And with the right tools from my Home Cooking Essentials collection like pasta rollers, bread-making kits, knives, and handy gadgets, it’s easier than ever to make homemade meals a reality.
Throughout 2026, I’ll be sharing tips, recipes, and little hacks to make homemade meals for everyone, even on busy days. My hope is that together, we can savor the rewards of cooking with love, simplicity, and care. One loaf, one noodle, one meal at a time.
Here’s to a year filled with warmth, delicious smells, and the pride that comes from creating food from scratch. Let’s make 2026 the year of more home cooked meals, more flavor, and more homemade goodness.
January Favorites from Cassandra’s Kitchen
✨ New Arrival
In My Sourdough Era Reusable Bread Bag
If you’re baking more bread this year, this one’s for you. Our In My Sourdough Era reusable bread bag is perfect for storing homemade loaves while reducing waste from plastic bags. It’s practical, charming, and made for anyone fully embracing their sourdough era—because fresh bread deserves a beautiful home. (Link to product)
Product of the Month
Pasta Roller
Making fresh pasta at home feels less intimidating—and a lot more fun—when you have the right tools. This pasta roller is my go-to for rolling dough evenly and effortlessly, whether it’s a special occasion or a simple weeknight meal. (Link to product)
Ingredient of the Month
Le Clarisse Olive Oil
A high-quality olive oil is one of the simplest ways to elevate homemade cooking. Le Clarisse olive oil is rich in healthy fats and antioxidants, making it a heart-healthy choice for everyday meals. It pairs beautifully with fresh pasta and warm, crusty bread—perfect for dipping, drizzling, and finishing dishes with flavor and care. (Link to product)
🍝 Recipe of the Month
Antonio Albano’s AMA Private Dining Pasta
This is the recipe I’m making on repeat right now. It’s simple, elegant, and perfect for embracing more homemade cooking in 2026. Pair it with fresh ingredients and enjoy the process as much as the meal. (Link to recipe)
With love from my kitchen to yours,
Cassandra