Phyllo Shells with Goat Cheese & Tomato Conserve

Phyllo Shells with Goat Cheese & Tomato Conserve

These delectable bite-sized treats are a perfect balance of flavors and textures. The crispy phyllo shells provide a delicate crunch, while the creamy goat cheese adds a tangy richness.

Topping it all off is The Southern Conserve Tomato Conserve, a sweet and savory blend that complements the dish beautifully. Whether you're hosting a party or simply indulging in a delicious snack, this dish is sure to impress your taste buds.


2 packages of Athens mini-Phyllo Shells

4 Ounces of Goat Cheese

2 Ounces of Cream Cheese

1/2 Teaspoon Tomato Conserve per hors d'oeuvres

Finely chopped fresh green onion for garnish



In a mixer, combine goat and cream cheese and whip to a smooth consistency.

Fill a piping bag fitted with a 2D rose tip.

Pipe a small amount of goat mixture.

Top each shell with 1/2 teaspoon of tomato conserve, garnish with green onions.

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1 comment

Great appetizer……and easy to do as is all of Ina’s
Recipes………She is my favorite as all of my friends
Just wish she was on TV more just love her cooking
Mary. Hilton Head island

Mary Hair

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