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Panzanella & Summer Garden Pasta



The season is rolling along and we have our favorite summer recipes on repeat. Ina Garten’s Summer Garden Pasta is a summer staple – when you have fresh, local tomatoes at your disposal you look for every tomato recipe available! And this year, I finally made Ina’s Panzanella. This recipe gets rave reviews but I never made it myself. Now that I’ve made it, I may never stop.

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Ina's Easy Tomato Soup & Grilled Cheese Croutons

Ina's Easy Tomato Soup & Grilled Cheese Croutons

Does anything warm the soul quite like soup? With all of the crazy cold and snowy weather we’ve been having, I can’t think of another meal more comforting than tomato soup and grilled cheese. Simple and satisfying. Ina Garten’s Easy Tomato Soup & Grilled Cheese Croutons puts a special twist on the classic with a bit of cream in the soup and grilled Gruyère cheese for the croutons. I know I say this about a lot of Ina’s dishes but THIS could be my most favorite. I highly recommend committing this recipe to memory and making it often!

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Entertaining with @StoreBoughtIsFine

There are lots of things I love about summer in NYC: long days of sunlight, fresh peaches, playing "identify that smell" on the streets...but the thing I don't love is my inability to entertain in my apartment. I can't imagine torturing my friends by using the oven or stovetop, creating a sauna in our sixth-floor apartment. So when the weather cools, I immediately plan the meals I've been thinking about for months... 

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@StoreBoughtIsFine - Container Sale

@StoreBoughtIsFine - Container Sale

To be honest, when I received my set of Cassandra's Kitchen Clear Plastic Containers I wasn't sure how useful they’d really be. I mean, my cupboards overflowed with mismatched Tupperware that worked well enough to store my leftovers. I unpacked them and stacked them neatly next to the rest of the containers with little enthusiasm. Slowly but surely, over the next six months...

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In The Kitchen - Ina's Roasted Ratatouille

In The Kitchen - Ina's Roasted Ratatouille

During the summer months, we spend as much time outside as we possibly can and because it’s hot outside, our dinners tend to be simpler. This week, we had a few cooler days so I thought I would step out of my comfort zone and try something new that I’d never made before. I flipped through Ina Garten's latest Barefoot Contessa cookbook Cooking For Jeffrey and decided on Roasted Ratatouille with Polenta.

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