The Professional Half Sheet Pan With Cross Wire Cooling Rack is one of the most useful items in the kitchen. You'll find yourself using them for everything.
Alone, the Professional Half Sheet Pan & Quarter Sheet Pan is great for baking, roasting, and cooling. Try roasting summer produce for a quick ratatouille.
Together, Ina Garten uses the Professional Half Sheet Pan With Cross Wire Cooling Rack for roasting bacon in the oven for her California BLTs or pouring the lemon syrup over the pound cake in Barefoot Contessa Parties Cookbook.
Use with our Professional Sheet Pan Cover which is a solution to keep your food fresh and easily transportable.
Sheet Pan Features:
Wire Rack Features:
Note: For safety and to prevent warping, allow to cool before cleaning or immersion in water. The sheet pan is dishwasher safe with a mild dishwashing detergent but the finish will change and darken. Pans will last longer and look better if washed by hand with hot soapy water. Strong alkali cleaners such as lye, soda ash, and trisodium phosphate may discolor the pan. SOS pads or 3M type scrub pads may be used to remove food buildup.
The sheet pans do discolor over time. This is normal and does not affect the quality of the product in any way. To remove discoloration:
1. Make a paste using water and a stainless steel cookware cleaner, such as Bar Keepers Friend® or Cameo™.
2. Apply the paste to the stained/discolored area.
3. Use a non-abrasive scouring pad to lightly scrub the stained/ discolored area. Scrub in the direction of the material grain. Repeat as needed.
