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This sharpener is about to become your kitchen's go-to tool. Imagine a tool that takes your dull knives and turns them into slicing sensations. Two stages of sharpening magic packed into one handy gadget – it's like giving your blades a spa day!
But here's the best part: it's not a rocket science operation. Nope, this sharpener is all about user-friendliness. You don't need a PhD in knife sharpening to use the WÜSTHOF Two-Stage Hand-Held Knife Sharpener – just a couple of swipes, a touch of kitchen wizardry, and voilà, your blades are ready to rock and roll.
How to use:
1: Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen.
2: After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.
3: This sharpener is designed to sharpen a knife at 14 degrees per side.