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Baked Brie with Sun Dried Tomatoes and Spinach

Baked Brie with Sun Dried Tomatoes and Spinach

Products used: Mini Cast Iron Skillets, Professional Half Sheet Pan

Ingredients

5 oz brie cheese in 1-inch chunks, rind removed
1/2 cup chopped spinach
4 sun-dried tomatoes chopped

Directions

Preheat oven to 350 degrees

Place brie in mini cast iron skillets and scatter spinach and sun-dried tomatoes on top of the cheese. Place skillets on a half sheet pan and bake for 15 minutes, stirring once to combine. Remove from heat. Serve with crackers or French bread.