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AUTOGRAPHED COPIES OF INA GARTEN'S NEWEST COOKBOOK, MODERN COMFORT FOOD ARE NOW AVAILABLE! AUTOGRAPHED COPIES OF INA GARTEN'S NEWEST COOKBOOK, MODERN COMFORT FOOD ARE NOW AVAILABLE!

Ina Garten's Couscous with Pine Nuts

Ina Garten's Couscous with Toasted Pine Nuts

Products used: Deep Cecil BowlNatural Round Placemat - 4pc SetTellicherry PeppercornsPepperMate Pepper Mill

Ingredients

4 tablespoons (1/2 stick) unsalted butter
¾ cup chopped shallots (3 to 4 shallots)
3 cups chicken stock, preferably homemade
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1½ cups couscous
½ cup toasted pine nuts (pignolis)
¼ cup dried currants
2 tablespoons chopped fresh flat-leaf parsley

Directions

Melt the butter in a large saucepan.  Add the shallots and cook them over medium-low heat for 3 minutes, until translucent.  Add the chicken stock, salt, and pepper and bring to a boil.  Turn off the heat.  Stir in the couscous, cover the pan, and set aside for 10 minutes.  Add the pine nuts, currants, and parsley and fluff with a fork to combine.  Serve hot.

2006, Barefoot Contessa at Home by Ina Garten, All Rights Reserved