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Ina Garten's Easy Cheese Board

Goat Cheese on a Feating Board with rosemary and crackers

Products used: Feasting BoardOlio Santo Olive OilHotel Silver Spreader


8 fig leaves
1 to 2 bunches green grapes
1/2 round of Brie, such a Tremblaye
Wedge of aged sharp Cheddar
8 ounces goat cheese, at room temperature
Fresh thyme sprigs
Olio Santo Extra Virgin Olive Oil
1 wedge blue cheese, such as Roquefort
Dried apricots
Fresh figs
1 package of dried fruit crackers, such as Rustic Bakery
1 package water biscuit, such as Carr's


Arrange the fig or hydrangea leaves on a board or platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.

2020, Modern Comfort Food by Ina Garten, All Rights Reserved


Fruit and Cheese on a Feasting Board

Easy Cheese Board

2009, Ina Garten, All Rights Reserved