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ORDERS MAY BE DELAYED IN SHIPPING AS WE DEAL WITH THE COVID-19 PANDEMIC. WE ASK FOR YOUR PATIENCE DURING THIS TIME. ORDERS MAY BE DELAYED IN SHIPPING AS WE DEAL WITH THE COVID-19 PANDEMIC. WE ASK FOR YOUR PATIENCE DURING THIS TIME.

Ina Garten's Old-Fashioned Banana Cake

Ina Garten's Old Fashioned Banana Cake

Products used: Round Double Mesh Strainer/SifterZester/Rasp. We love displaying this cake on a great cake stand such as the White Cake Stand or the HÔTEL Silver Cake Stand.

Ingredients

3 very ripe bananas, mashed
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1/2 cup sour cream
1 teaspoon Nielsen Massey Madagascar pure vanilla extract
Grated zest of 1 orange
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup coarsely chopped walnuts (optional)
Cream Cheese Frosting, recipe follows
Walnut halves, for decorating (optional)

Cream Cheese Frosting

6 ounces cream cheese, at room temperature
6 tablespoons (3/4 stick) unsalted butter, at room temperature
1 teaspoon Nielsen Massey Madagascar pure vanilla extract
2 1/2 cups sifted confectioners' sugar (1/2 pound)

Directions

Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.

In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.

In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.

Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.

Cream Cheese Frosting:
Yield: frosting for one 9-inch cake

Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

2010, Barefoot Contessa How Easy is That? by Ina Garten, All Rights Reserved