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$20 OFF EVERY $100 SPENT - ($20 OFF $100 - $40 OFF $200 - $60 OFF $300.. ETC...) $20 OFF EVERY $100 SPENT - ($20 OFF $100 - $40 OFF $200 - $60 OFF $300.. ETC...)

Ina Garten's Spinach Gratin

Ina Garten's Spinach Gratin served on our Round Gratin Dishes

Products used: Gratin Dishes 

Ingredients

4 tablespoons (1/2 stick) unsalted butter
4 cups chopped yellow onions (2 large)
1/4 cup flour
1/4 teaspoon grated nutmeg
1 cup heavy cream
2 cups milk
3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
1 cup freshly grated Parmesan cheese
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Gruyere cheese

Directions

Preheat the oven to 425 degrees F.

Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.

Note: This recipe has been updated and may differ from what was originally broadcast or published. 

 

2014, Barefoot Contessa Parties! by Ina Garten, All Rights Reserved