Peanut Butter Overnight Oats
1/2 Cup Oats
1/2 Cup Milk
2 Tablespoons Yogurt
2 Tablespoons Peanut Butter
1 Tablespoon Sweetener
1 Teaspoon Chia Seeds
Mix all of this together before bed and pop it in the fridge for the morning!
1 Small Head Green Cabbage
1 Small Head Red Cabbage (you can cheat and buy a bagged cabbage salad mix!)
1 Bag Baby Carrots
2 Red or Orange Peppers
1 Head Broccoli
When you get tired of it...Turn it into a stir fry. Heat up some sesame oil or evoo and gently saute and then....Add some tamari or soy and enjoy with rice...Or alone.
Gluten Free Peanut Butter Cookies (with FOUR ingredients!)
One dozen large or 24 small
1 3/4 cup Brown Sugar
2 Large Eggs at Room Temperature
1/2 Teaspoon Vanilla
1 3/4 cup Peanut Butter
Maldon Sea Salt for Garnish
Preheat oven to 350 f. Line a rimmed pan with parchment paper.
In a medium bowl whisk together brown sugar and eggs and vanilla. Add Peanut Butter and mix with a spatula until completely incorporated and until no ribbons of Peanut Butter are seen.
Using a scoop or spoon form the dough into balls and place them on the prepared sheet and sprinkle lightly with sea salt. For large cookies, bake 20-22 min and small 16-18. Let cool completely before serving.
You can bake these cookies as soon as the dough is prepared but they hold their shape better if you freeze them for 15 minutes before baking.