Fleur de Sel de Camargue

16 in stock

Fleur De Sel de Camargue is a hand-harvested sea salt collected by workers in France who scrape only the moist, flaky, and textured kernels that form on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture.

The name Fleur De Sel comes from the aroma of violets that develops as the salt dries. Each signature container is sealed with a cork top and signed by the Salt Raker who harvested it.

Try it on Ina Garten's Fleur de Sel Caramels or on her sauteed Cabbage recipe found in the Barefoot Contessa Parties! Cookbook.

If you have an issue with a shipment, please contact us. 
info@cassandraskitchen.com or 843 815 3500.

SHIPPING

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Standard ShippingOrders placed by 10am ET will be processed and shipped within 48 hours of the order date, excluding holidays. Orders received after 10am ET will be logged as received the next business day and processed within 48 hours of that order date.
Items ordered together may be shipped separately. Please allow 5-10 days to receive your order, depending on your location. We will ship backordered items as soon as they become available, at no extra shipping cost. All shipping and handling fees are based on the size and weight of your purchased items. If special delivery instructions are necessary, such as delivery to a back door, please provide this information to our customer service team when placing your order, so that your package can be delivered successfully.
Express and 2-Day Shipping
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