Olio Santo Extra Virgin Olive Oil is cold-pressed and blended in small batches to ensure consistent quality, flavor, and freshness.
A medium-bodied, creamy extra virgin olive oil, that finishes with just a bit of fresh peppery zing. Fabulous for everything: cooking, drizzling, dipping
It's suitable for all uses, from salad dressings to sautés, and won’t overpower delicate flavors. Olio Santo Extra Virgin Olive Oil is so versatile it was chosen by Ina Garten, The Barefoot Contessa, as one of the seven staple ingredients to be included in every home chef’s pantry.
Each Olio Santo Extra Virgin Olive Oil bottle is harvest and dated, so you can be assured the freshest possible oil. Please store it in a dark, cool place.
Cold-pressed extra-virgin olive oil from Napa Valley
Use for salads, pasta, grilled foods, and dipping
Ingredients: 100% extra-virgin olive oil
Made in the USA
Size: 500 ml. (16.9 fl. oz.)
Elevate your meal presentation and serve your favorite dishes on a high-quality platter. View two modern, simple platter designs by Pillivuyt. Both the Narrow Platter and the Teck Oval Platter coordinates with any dinnerware on your table.
