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In The Kitchen - Ina's Roasted Ratatouille

During the summer months, we spend as much time outside as we possibly can and because it’s hot outside, our dinners tend to be simpler. This week, we had a few cooler days so I thought I would step out of my comfort zone and try something new that I’d never made before. I flipped through Ina Garten's latest Barefoot Contessa cookbook Cooking For Jeffrey and decided on Roasted Ratatouille with Polenta.

Back-to-School Lunches

Back To School! I think we’re all ready to get back into a routine. New clothes are hanging in the closet, school supplies are neat and tidy, and I’m super motivated to pack my kids healthy lunches that they will actually eat.

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In The Kitchen - Barbecue Sides

With the last few weeks of summer upon us, we couldn’t leave the season behind without a Summer Barbeque post! Cindy and her husband are masters of the grill (check out Cindy’s post here) – but I am the master of side dishes (thanks to my mom and Ina). I’ve hosted and attended quite a few family dinners and bbqs this summer so I put together a quick round up of some of my favorite side dishes.

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Springs Farmer's Market - East Hampton

Springs Farmer's Market - East Hampton

I absolutely love summer in East Hampton. One of my favorite things to do is visit the local farmer’s markets. This week Cassandra was in town and we had a great morning at the Springs Farmer’s Market on the green at Ashawagh Hall. Springs is the part of East Hampton where we both grew up, so it’s always fun to visit the market when we're back there during the summer. 

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In The Kitchen - Argentine Chicken

In The Kitchen - Argentine Chicken

A few weeks back my husband Brad and I decided to grill and take advantage of the spring-ish weather, so we hosted an impromptu dinner party. We wanted to kick off the season, spend some time relaxing, and simply enjoy an evening with good food, good friends and my very favorite Argentine Chicken on the grill.

In The Kitchen - Roast Chicken and Veggies

It’s snowing again in NY and we have been in the mood for something warm, cozy, and comforting…nothing better than Roast Chicken. I use Ina’s Perfect Roast Chicken recipe as a guide and change it up depending on what’s in my fridge. This week I had potatoes and sweet potatoes, so that’s what I used and it was delicious!