Herbed Goat Cheese in a Weck Jar
Lately at Cassandra’s Kitchen, we spend every spare moment pouring over the recipes in Cooking for Jeffrey. The response to the book has been tremendous and we’ve done our best to stock cookware, tableware, and products that Ina uses and features in the book. This week we wanted to highlight the Weck Canning Jar that Ina uses for her Herbed Goat Cheese.
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