WÜSTHOF Classic Hollow Edge Santoku Knife

Let's talk about the WÜSTHOF Classic  Hollow Edge Santoku knife – the culinary rockstar of Japan and Asia that's about to become your new kitchen sidekick. Think of it as the cool cousin to the Chef's knife, bringing its own unique flair to the table!

You know those moments when you're dancing around your kitchen, whipping up a storm? The Santoku is here to join the groove. It's like a magician with a blade, turning herbs, veggies, and fruits into a symphony of flavors. Oh, and it doesn't stop there – fish and meat, you're up next!

This knife's got the skills to prep them to perfection too. The secret? That sharp blade that effortlessly goes from regular cuts to wafer-thin wonders. It's not just a kitchen tool; it's a passport to culinary creativity. So, no matter where you are in the world, whether you're a kitchen newbie or a seasoned pro, the Santoku is here to make your cooking journey a global sensation. Get ready to slice, dice, and create masterpieces like never before!

5" Knife Specs:

Handle Length: 4.25 in

Material: Resilient Synthetic Handle, Riveted

Blade Length: 5.5 in

Blade Width: 1.6 in

7" Knife Specs:

Handle Length: 4.409 in

Material: Resilient Synthetic Handle, Riveted

Blade Length: 6.693 in

Blade Width: 1.807 in

This knife is great for: cabbage, fish, fruit, heads of lettuce, herbs, meat, dry or semi-dry sausage, vegetables.