Essential Oyster: Taste And Temptation Appreciation

From America’s go-to expert, The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas

Key Aspects:

• Profiles & Regions: Highlights 100+ North American oysters, offering detailed information on their unique characteristics, history, and the growers involved.
• Photography & Design: Contains lavish color photos and is designed as a part-travelogue, part-cookbook.
• Appreciation & Tasting: Focuses on the "merroir" (environmental influence on taste) of oysters, helping readers identify and savor different flavors.
• Recipes: Includes recipes from top chefs. 

Topic: Oyster cluture, Cooking (Oysters) 

Hardcover with 294 pages

PUB DATE: 42647 Author: JACOBSEN, ROWAN MEDIUM: PAPER OVER BOARD Illustrator: Imprint : Bloomsbury Adult